Biga Breads – Charlestown, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (617) 242-1001 to check today's hours. Know the hours? Send them to us.

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50 Terminal St Ste 306, Charlestown, MA 02129

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Address50 Terminal St Ste 306, Charlestown, MA 02129

Phone(617) 242-1001

StyleArtisan bread bakery

CountySuffolk County

Time zoneEastern Time

From city center0.4 mi west

About Biga Breads

You will find Biga Breads at 50 Terminal St Ste 306 in Charlestown, 0.4 mi west of the Charlestown city center.

Our Charlestown directory counts 2 bakeries in total. Nearest alternative: La Saison Bakery at 221 Main St, 0.5 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Charlestown open in the early morning, but phoning (617) 242-1001 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Charlestown	2
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.